In evening at Government House, the Governor of Tasmania, the Honourable Barbara Baker, and Emeritus Professor Don Chalmers hosted the performance of ‘An Evening with Louisa’ on behalf of the Royal Society of Tasmania.

This recipe is for our signature Government House shortbread.

It is sweet, melt in the mouth and traditional.

It came to Government House via the Executive Chef and Community Engagement Facilitator - Ainstie Wagner when she first started in 1987.